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“Sour Cream” from Chevre
The other day, based on what I read at Fias Co Farm, I tried turning my chevre into “sour cream”. It isn’t true sour cream because it isn’t from the cream. However, the taste is so good and the texture...
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Water Bath Defrosting
I’m totally going to blow your mind with this kitchen tip. Ha, ha. Actually, this tip is pretty much a no-brainer! But, even so, it is really helpful in the kitchen. I do this – water bath defrosting...
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The Best Raw Cream Cheese, Revisited
Back in March, Alicia shared that she makes the best raw cream cheese from homemade buttermilk. We all assumed that she did it by dripping out the whey, but we wanted to know for sure. I wrote to her...
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Five (5) Tips to Help You Establish Healthy Cooking Routines
Most people agree they want to eat healthy. The changes to be made can seem overwhelming and debilitating. I hear from people all the time that either they don’t know how to get healthy routines in...
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Cookie Science and Two Blog Awards
My local friend Julieanne @ I Love Homeschooling submitted a kitchen tip! Yay! It has been a long time since I’ve posted one of these. I’m game for more, so if you run across something helpful –...
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Free Sourdough Starter
Looking for a free sourdough starter? I ran into an intriguing (and free!) source recently. I have not tried the starter, but my friend Christina is currently maintaining this wonderful and tasty...
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Amazing Cast Iron Seasoning
My good and local friend Jami is guest posting today, sharing about the amazing new technique she found for seasoning cast iron. Her “new” cast iron pans are beautiful and boast a hard, non-stick...
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DIY Airlock: Fruit and Veggie Ferments
You’re going to love this! Jen, a GNOWFGLINS eCourse member, came up with a do-it-yourself airlock for fruit and vegetable ferments. She got the idea from seeing a commercially available product and...
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Apple Cider Vinegar and Garlic for Animals
Apple cider vinegar (raw) and garlic: good for animals, too! Apple cider vinegar is a source of vitamins, minerals and enzymes, in particular phosphorus (for goats). It helps strengthen the immune...
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11 Tips For Cooking Real Food In A Small Space
Please welcome Sara Kay from Why I Sing, who you may know as our gluten-free Sourdough eCourse teacher. On the blog today, she’s wearing a different hat. She’s sharing really good advice for storing,...
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